Job Description

Job Overview

Roger's BBQ of LaGrange is looking for a new multi-talented member of our crew! Do you enjoy a fast paced environment in a team oriented setting? We would love to talk to you!
This role will be a direct report to our operations manager. You will be a vital part to operations as you ensure quality control of our pit and all food related items prepared there. We are seeking someone with strong time and organizational skills. This posistion does require lifting over 20 lbs frequently and traversing inventory via stairs and walk in coolers. This is a strenuous posistion and will require manual labor in many aspects of this role.
We can discuss certain schedule and hour needs, but, you must be available to report to work by 5:45AM Monday-Saturday. Certain days off can be discussed and considered.
Work can also be extended into additional roles for those seeking additional hours. This can also be discussed based on experience and performance during employment.
We want to add a someone to our small crew that is not afraid to step up to the plate (literally and figuratively.) We want someone that knows they are reliable and dedicated to get their tasks completed. Someone that does well in the early morning hours and can get to work on time. This is vital as we have food trucks and we don't want anyone unloading a truck without the proper help. To ensure you have read these details please send a message via indeed to us stating you have read this description and the working hours are a possibility for you.
We are currently not accepting in person applications, however you may feel free to swing by and express you interest to one of our shift managers or call and verify if the hiring manager is on site.
RESPONSIBILITIES:

• Ensure the PIT/Kitchen areas are clean, well maintained and organized at all times
• Handle restaraunt equipment including stoves, wood fire pit, etc.
• Properly test food product to ensure proper temps and ready to serve daily
• Ensure floors are dry and clean at all times
• Adhere to all sanitation guidelines
• Assist the Operations Manager as and when necessary
• Dispose of waste as per Roger's and authority standards and adhere to recycling guidelines
• Conduct general cleaning as directed to include sweeping, mopping up, washing up,
• Emptying of rubbish bins and boxes ensuring placement in the correct containers.
• Cleans large equipment as assigned, following established procedures.
• Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
• Ensure all equipment is clean and in good working order
• Clean, sanitize and close workstations
• Uses and maintains all equipment according to standards.
• Report any maintenance or hazard issues to the kitchen manager
• Assist in food preparation as directed by manager
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting etc.)
• Read and follow recipe instructions
• Prepare food to order and large batch size
• Check food while cooking to stir or turn
• Assemble to-go orders and dining room order to Roger's standards.
• Other duties and responsibilities as assigned by management

REQUIREMENTS

• Knowledge (or willingness to learn) of various cooking procedures and methods.
• The ability to use cutting knives, cookware, etc.
• Ability to follow all sanitation procedures
• Good communication skills
• The right candidate should have a positive attitude, communicates effectively, work well under pressure
• Ability to work Monday through Saturday as needed ranging from 5AM-4PM. Specific scheduling needs may be discussed in person with the right candidate.

COMPENSATION

• PAID WEEKLY
• 90 DAY EVALUATION BASED ON PERFORMANCE
• 50% EMPLOYEE DISCOUNT ON PERSONAL MEALS

We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Job Types: Full-time, Part-time
Pay: $9.00 - $13.00 per hour
Benefits:

• Employee discount
• Paid training

Shift:

• Morning shift

Job Tags

Hourly pay, Weekly pay, Full time, Temporary work, Part time, Local area, Gangs, Shift work, Day shift, Saturday, Early shift,

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